Fuel your body with our high-protein, low sugar, gluten-free protein cookie dough!

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  • All Natural

    To avoid using any preservatives and keeping our ingredients as clean as possible. We care about your health and don't want anything synthetic or artificial in your body!

  • Shelf Life & Freshness

    Keeping it dry will avoid any spoilage in transit and it will last for months in your pantry. We want our customers to have the freshest dough possible, so just add some water and you're ready to go! It's good for up to 10 days in the fridge after you add water!

  • Simplicity

    Quick and easy, just add 100 grams (7 tbsp) of water, mix it, throw it in the fridge to cool and eat it straight out of the jar!

  • Affordable Shipping

    Shipping with refrigerant is expensive! We don't want to charge you outrageous shipping prices!